Author Topic: Crispy Chicken Thighs On The Weber (Read 1335 times)

Old Hickory · « **Reply #-1 on:** April 29, 2018, 02:05:01 PM »

Costco BIG chicken thighs, cleaned and patted dry, dusted with seasoned flour, then into the fridge for two hours.

On the Weber for a indirect cook, temp @ 260*, one lg. chunk of hickory:

After one hour cook:

Seasoned flour: 1 c flour
1tbs baking powder
S & Cayenne powder to taste
Mix well

rwalters · « **on:** April 29, 2018, 02:06:44 PM »

WOW that looks good!!!

smokeasaurus · « **Reply #1 on:** April 29, 2018, 02:09:20 PM »

Those do look crispy...............and darn good

Pappymn · « **Reply #2 on:** April 29, 2018, 03:10:58 PM »

Those do look crispy...............and darn good

X2

bamabob · « **Reply #3 on:** April 29, 2018, 04:52:43 PM »

Old Hickory, those look fantastic. We get thighs at Costco also, they are hard to beat. so versatile.....

mulletminnow · « **Reply #4 on:** April 29, 2018, 07:27:31 PM »

They look great, looks like fried chicken.
Does it sorta taste like fried chicken?

sparky · « **Reply #5 on:** April 29, 2018, 07:31:33 PM »

Those look really good.

Old Hickory · « **Reply #6 on:** April 29, 2018, 07:35:25 PM »

They look great, looks like fried chicken.
Does it sorta taste like fried chicken?

Yes, but without the oil and grease.