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Smoked salt?
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Topic: Smoked salt? (Read 795 times)
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bbqchef
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Posts: 1331
Smoked salt?
«
Reply #-1 on:
December 31, 2012, 02:28:27 PM »
Has anyone done smoked salt? I'm just wondering about smoke, time and temperatures... thought it might be interesting to make my own.
Thanks!
Mike
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squirtthecat
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Posts: 1977
Springfield-ish, IL
Re: Smoked salt?
«
on:
December 31, 2012, 02:38:24 PM »
I've made quite a bit in my electric Bradley smoker. Takes a few hours of heavy smoke. Then seal in an airtight jar and let it hang out for a while.
I spread the salt on commercial coffee filters for better smoke penetration..
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Ka Honu
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Posts: 2342
Re: Smoked salt?
«
Reply #1 on:
December 31, 2012, 03:01:01 PM »
Ditto stc. Salt can take a lot of smoke so I often "resmoke" what's in the jar (and add some new) the next time I've got space.
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mikecorn.1
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Posts: 3365
Richwood, Texas
Smoked salt?
«
Reply #2 on:
December 31, 2012, 03:05:00 PM »
I also put it on a coffee filter when I'm smoking in my Bradley.
Sent from my iPhone 5 using Tapatalk
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MIKE
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Tenpoint5
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Posts: 776
Re: Smoked salt?
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Reply #3 on:
January 02, 2013, 12:36:00 PM »
Mike just put some on a coffee filter during any of your smokes. If I remember right the melting temp of salt is something like 2700 degrees
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Smoked salt?