Wow wow wow.
So using this thing as much as possible to figure it’s tendencies since getting it. BPS had it to me on a Tuesday (ordered prior Thursday; fast!). I put it together alone as I was too excited to wait for help. Easypeasy (but I’m a big dude). Bob Evans log fatty 1st, and since the inaugural I’ve done brisket, pork shoulder, sausages, burgers, salmon, griddled shrimp, pork ribs, corn in husk, skewered asparagus, beans... and I’m sure a few other things I’ve forgotten.
This thing throws out so much smoke compared to others I’ve cooked on I keep checking to make sure nothing is wrong! Great smoke even 275-300... starts to flicker from there but totoally another league for a pellet grill. griddle and searing grates really makes this sucker versatile with flame zone. WiFi is great.
Only major thing to pay attention to is the radiant heat off the grease plate (using flame zone set up) effects long slow cooks done on bottom rack- really only an issue if loading it up once you are ware of it.
Thanks for all your advice and reviews that led me to this beauty.
I’m terribly smitten. My children named it ‘Felicity the tank engine’.
