Had a party to go to on Saturday, and made something different. Brined a pork belly for 24 hours, then rinsed and cubed into 1" or so. Dusted all over with rub. Didn't feel like making a batch of rub, so I went through the pantry and had 4 different partial shakers of various commercial pork/chicken rubs. Dumped them all in the food processor, mixed them together, and that was that! Not very scientific.
Put them on a wire mesh tray, and in to the 2 Star on SMOKE for two hours. Dumped them in an aluminum foil pan, sprinkled on brown sugar, drizzled with honey, and then a couple sticks of butter chunked up and scattered on top. Covered with foil, and into the oven at 275 for two hours. Once tender, out of the foil pan and drained. Tossed in some BBQ sauce, and then back on the wire rack. With the 2 Star set to 225, put them back in for another two hours. That's it.
They lasted about five minutes!
Jeff