Pay no attention to the precut short ribs. Those were eaten as they came done as I had not had anything to eat all day. LOL!
A little SPOG with some powdered bouillon mixed in for a rub and the fantastic Oak, Hickory, Cherry Supreme blend from Lumberjack pellets. 245 for 2 hours then 265 for 4.5 and wrapped in BP for two more. A 2 hour rest in a cooler and called it good. The point on this guy, while being thin, ran almost the entirety of the flat. That's why I picked that badboy up. So juicy and full of flavor.
Sorry about the blurriness. I didn't know the focus was off until after this was eaten. LOL