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Author Topic: Jaxon is now a pelletizer...  (Read 15895 times)

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Offline Jaxon

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Jaxon is now a pelletizer...
« Reply #-1 on: June 29, 2018, 07:05:02 PM »
Assembled and delivered to the deck today

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Offline Pam Gould

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Re: Jaxon is now a pelletizer...
« on: June 29, 2018, 07:22:48 PM »
Congrats Jaxon  .☆´¯`•.¸¸. ི♥ྀ.
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Offline IR2dum

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Re: Jaxon is now a pelletizer...
« Reply #1 on: June 29, 2018, 07:49:59 PM »
Congratulations on your new pelletizer. You're gonna love it and I can't wait to taste the ribs that come off of it.
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Offline Roget

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Re: Jaxon is now a pelletizer...
« Reply #2 on: June 29, 2018, 08:49:40 PM »
Congrats. I would bet you are gonna love that cooker.
I have his big brother & his little brother, and I love both of them.
The WIFI works like a charm, & they put out great grub.

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Offline TMB

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Re: Jaxon is now a pelletizer...
« Reply #3 on: June 29, 2018, 08:56:41 PM »
About time ya jumped in LOL.    Congrats Jack :thumbup:   You did the right thing ;)

This ain’t your last grill.   I have over 14 + and still got the urge for others :) ;)
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Offline HighOnSmoke

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Re: Jaxon is now a pelletizer...
« Reply #4 on: June 29, 2018, 08:59:06 PM »
Congrats Jack! Now get it greasy!  ;)
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Mike

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Offline smokeasaurus

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Re: Jaxon is now a pelletizer...
« Reply #5 on: June 30, 2018, 08:45:22 AM »
It was only a matter of time.

Green Mountain Grill and Traeger have great recipes you can follow until you get the hang of your new pellet grill.

Now get yourselve one of these right quick:

http://dongodkesdowndraft.com/daniel-boone-or-jim-bowie-green-mountain-grills-stainless-steel/
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Offline HighOnSmoke

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Re: Jaxon is now a pelletizer...
« Reply #6 on: June 30, 2018, 09:11:22 AM »
Quote from: smokeasaurus on June 30, 2018, 08:45:22 AM
It was only a matter of time.

Green Mountain Grill and Traeger have great recipes you can follow until you get the hang of your new pellet grill.

Now get yourselve one of these right quick:

http://dongodkesdowndraft.com/daniel-boone-or-jim-bowie-green-mountain-grills-stainless-steel/

I agree with Smoke on the downdraft. I have one in my Davy Crockett and you saw how much smoke it put out and how even the temps were.
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Mike

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Offline Pappymn

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Jaxon is now a pelletizer...
« Reply #7 on: June 30, 2018, 10:49:46 AM »
Awesome


Sent from my iPad using Tapatalk
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Pappy

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Offline smokeasaurus

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Re: Jaxon is now a pelletizer...
« Reply #8 on: June 30, 2018, 08:12:22 PM »
Quote from: HighOnSmoke on June 30, 2018, 09:11:22 AM
Quote from: smokeasaurus on June 30, 2018, 08:45:22 AM
It was only a matter of time.

Green Mountain Grill and Traeger have great recipes you can follow until you get the hang of your new pellet grill.

Now get yourselve one of these right quick:

http://dongodkesdowndraft.com/daniel-boone-or-jim-bowie-green-mountain-grills-stainless-steel/

I agree with Smoke on the downdraft. I have one in my Davy Crockett and you saw how much smoke it put out and how even the temps were.


When we were pellet grill testing for Simi Pellet Grills, I had downdraft hoods on a Daniel Boone and a Jim Bowie and they cooked perfectly. More clean smoke flavor and even temps from side to side.
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Offline Jaxon

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Re: Jaxon is now a pelletizer...
« Reply #9 on: June 30, 2018, 08:43:14 PM »
I'll order one on Monday.
After seeing Mike's, I knew it was one option that it is not optional
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Offline rwalters

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Jaxon is now a pelletizer...
« Reply #10 on: June 30, 2018, 11:34:29 PM »
Congrats and welcome to the wonderful world of pellet poopers :)
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Offline sparky

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Re: Jaxon is now a pelletizer...
« Reply #11 on: July 01, 2018, 12:48:26 AM »
Congrats.  It's a lot of fun.
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Offline Tailgating is my game

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Re: Jaxon is now a pelletizer...
« Reply #12 on: July 01, 2018, 03:33:11 AM »
Congrats Jaxon. Should be some more great cooks coming off of that baby :thumbup: :thumbup: :thumbup: :thumbup: :thumbup: :thumbup:
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Offline Jaxon

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Re: Jaxon is now a pelletizer...
« Reply #13 on: July 01, 2018, 10:24:57 AM »
Thanks, y'all...
I'll connect the Wi-Fi to the tablet this afternoon and see if I can get to set up for a cook using the app.
My first attempt will be chicken breasts with skin and bone.
I'm glad you guys have the experience I'm lacking
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