So after reading all the stuff about Spam on this forum, I decided to try some. Yesterday, after 48+ years on this planet, I had my first taste of Spam. I bought a can each of original and hickory, and I decided to start with the hickory. Took me a few tries to get it out of the can but once I did, I cut off a slice. It was tasty. Decided to make some breakfast for dinner. Scrambled up some eggs and made a Spam, egg, and cheese burrito. I was very pleased with the taste and will definitely be adding Spam to my rotation of breakfast meats.