Started off by first cooking the bacon until kinda crispy, and then after it cools, pulse it in the food processor, until chopped up until about 1/4" pieces or less.
Divide your burger meat into halves, and make two patties, about 1/4" thick or so. Put your blue cheese crumbles and bacon on one of the patties, and leave a bare 1/2" border around the edge. Put the other pattie on top, seal them together, and form your burger. Season lightly with S&P.
When the MAK hits "GRILL", put on the burgers. About four minutes a side should do. Put on a bib and enjoy!
I had mine on a regular bun, and my wife made a keto friendly bun for hers, out of mozzarella, cream cheese, and almond flour. It turned out great, and wish I had it rather than the regular bun!
Jeff