I put mine on a cold pan. I make pizzas at the campground and last time it was 15 pizzas. I just keep making them with no cooling in between. They told me I couldn't make pizzas on a charcoal grill. I go by the crust. If it's pretty..it's done.I do precook my sausage tho. Everything else is fine.
I do want one of those Roundboy fire brick oven tho. Can't justify the cost. I have made them on a pellet grill, charcoal, propane and IR and gas oven at 500º. They all come out the same. Hope that helps .☆´¯`•.¸¸. ི♥ྀ.