Man, I think I just found my new favorite cut of meat! Was browsing the meat case at our local grocery store, and spot these cryovac 3 packs of Meyer Angus USDA Prime Beef Coulette(aka Picahna). Grabbed one, and thought we'd give it a try. Looked at a few ways to fix them, and went with a real simple one. S&P the meat, give a rub with sofrito(which is basically purred onion, garlic, and olive oil), and then grill until done to your liking. While it was only +8F when I fired up the 2 Star, the Lumberjack Char Hickory pellets still got the grill up to 465F in short order, and kept a 415F or more, throughout the cook. Just grilled and flipped until 125F internal, and plated with my wife's garlic/cauliflower mash. Incredible! Great beefy flavor, and filet mignon tender, and juicy. Every time I see this in the case, I'm buying it!
Jeff