Other Cooking Equipment > Cast Iron & Campfire Cooking

Pan Fried Oysters and Asapragus

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zueth:
I took the oysters and dredged in flour, egg, panko and then pan-fried for 1 minute a side.   I made up a homemade remoulade to use as a dipping sauce and really like it instead of the typical tartar sauce we normally do.

We had asparagus with the Oysters that I cooked in SV and served with a hollandaise sauce.

akruckus:
sign me up for some oysters

Tailgating is my game:
Same here

Big Dawg:
Let's see . . . . . . . December has an "R" so I'm in ! ! !





BD

sparky:
Yes.....   This looks great.

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