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Author Topic: A man and his PK 360  (Read 10487 times)

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Offline sparky

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Re: A man and his PK 360
« Reply #14 on: January 10, 2019, 08:27:36 PM »
Thank you all for your kind comments.  I'm loving my PK 360.
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Offline TMB

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Re: A man and his PK 360
« Reply #15 on: January 11, 2019, 08:06:03 AM »
Quote from: sparky on January 10, 2019, 08:27:36 PM
Thank you all for your kind comments.  I'm loving my PK 360.
Keep this up and there may be one at the Bomm-A-Rosa  :D :D     Just don't tell Kimmie ;)
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Offline sparky

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Re: A man and his PK 360
« Reply #16 on: January 11, 2019, 01:14:12 PM »
Quote from: TMB on January 11, 2019, 08:06:03 AM
Quote from: sparky on January 10, 2019, 08:27:36 PM
Thank you all for your kind comments.  I'm loving my PK 360.
Keep this up and there may be one at the Bomm-A-Rosa  :D :D     Just don't tell Kimmie ;)

Your bad Tommy.  Lol.  Good thing you got kimmie to keep you in line buddy.
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Offline TMB

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Re: A man and his PK 360
« Reply #17 on: January 11, 2019, 02:21:26 PM »
Quote from: sparky on January 11, 2019, 01:14:12 PM
Quote from: TMB on January 11, 2019, 08:06:03 AM
Quote from: sparky on January 10, 2019, 08:27:36 PM
Thank you all for your kind comments.  I'm loving my PK 360.
Keep this up and there may be one at the Bomm-A-Rosa  :D :D     Just don't tell Kimmie ;)

Your bad Tommy.  Lol.  Good thing you got kimmie to keep you in line buddy.
That she does :thumbup:  :D :D ??? ???
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2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline 70monte

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Re: A man and his PK 360
« Reply #18 on: January 13, 2019, 10:07:53 PM »
Some great looking food.  I love the PK 360 as well.  Mine is my most used grill.
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Offline CDN Smoker

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Re: A man and his PK 360
« Reply #19 on: January 13, 2019, 10:45:39 PM »
Great looking cook, how do you know the salmon is done?
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Offline sparky

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Re: A man and his PK 360
« Reply #20 on: January 13, 2019, 11:23:20 PM »
Quote from: CDN Smoker on January 13, 2019, 10:45:39 PM
Great looking cook, how do you know the salmon is done?

When it flakes with a fork.  Or if it reaches 140°.
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