Pizza on the grill

[Hub]

Sure looks good!

I love to pop one of those store made (but not frozen) pizzas on my Memphis at lowest smoke setting for about fifteen minutes then take it out, run the grill up to max temp (it'll hit 500 easily) and finish the bake quickly.  Gives a really good wood-fired flavor without all the time and mess of a real wood-fired pizza oven.

Hub

[Harriska2]

Since the MAK, we haven’t gone out to pizza but once in 1.5 years. I estimate we no longer spend $1260 on going out and buying a $30 pizza every 2 weeks. We make 2 pizzas for about $8. Total savings about $900. Plus we get our pizza the way we want it with half and half pizzas, different sauces, veggie options and frankly, it really tastes better. The crust is perfectly crispy and to die for.

[Salmonsmoker]

When pressed for time or I don't feel like cooking, I get an all meat pizza from Pappa Murphy's and add all of the veggies-green pepper, onions, black olives, tomatoes, fresh basil and more cheese. I put it in the two star, and we have gourmet wood fired pizza.