« previous next »
Pages: [1]   Go Down

Author Topic: Slow tri-tip  (Read 1473 times)

0 Members and 1 Guest are viewing this topic.

Offline flbentrider

  • Sr. Member
  • ****
  • Posts: 490
Slow tri-tip
« Reply #-1 on: January 21, 2013, 04:11:22 PM »
Slow tri-tip

I have done tri-tip with the reverse sear, this one I did on "smoke" the whole way.

Start with a tri-tip


I had some renouned Mr. Brown left over:


On the MAK 2 Star on "smoke" with BD Sugar maple


When the ID it 130 I pulled it, and wrapped for a rest


It's done!




Plated: I'm watching my carbs, the kids got mac and cheese from scratch.



Both the Mrs and I agree we liked the reverse sear better. It was good, but there seemed to be something "missing"



Logged

Online Ka Honu

  • Hero Member
  • *****
  • Posts: 2336
Re: Slow tri-tip
« on: January 21, 2013, 04:53:25 PM »
Looks good.  Don't see any reason you can't do both just like prime rib - smoke to whatever IT you want, foil wrap for 30-90 minute rest, and sear just before slicing/serving.  Best of both worlds?
Logged
Everyone is entitled to my opinion

Offline flbentrider

  • Sr. Member
  • ****
  • Posts: 490
Re: Slow tri-tip
« Reply #1 on: January 21, 2013, 04:57:24 PM »
Quote from: Ka Honu on January 21, 2013, 04:53:25 PM
Looks good.  Don't see any reason you can't do both just like prime rib - smoke to whatever IT you want, foil wrap for 30-90 minute rest, and sear just before slicing/serving.  Best of both worlds?

That's what I usually do. I wanted to see how much more smoke I could get doing it this way. The answer is: Not as much as I wanted. I am going to get an A-maze-n.
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Slow tri-tip
« Reply #2 on: January 21, 2013, 06:24:40 PM »
Bent the Tri-tip looks great!

The AMZPS really helps with smoke flavor on shorter cooks since Tri-tips cook pretty fast.

There is something about that sear that creates a great flavor on the exterior of the meat that I also love ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Slow tri-tip
« Reply #3 on: January 21, 2013, 08:01:14 PM »
 :P :P :P :P :P :P :P :P :P
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Slow tri-tip
« Reply #4 on: January 21, 2013, 08:02:09 PM »
Very Very Nice!!
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Slow tri-tip
« Reply #5 on: January 21, 2013, 08:04:21 PM »
Nice job Randy and perfect slice job :)
Logged

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: Slow tri-tip
« Reply #6 on: January 22, 2013, 03:28:14 AM »
Very nice cook!

I was thinking about only smoking my tri tip on sunday, too, and wanted to do that next time. After reading your post I'm not so sure about that inbetween.
Logged

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
Slow tri-tip
« Reply #7 on: January 22, 2013, 08:25:59 AM »
Tri looks outstanding.


Sent from my iPhone 5 using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: Slow tri-tip
« Reply #8 on: January 22, 2013, 06:28:04 PM »
Nice marbeling in that meat, looks delicious.
Logged
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline Savannahsmoker

  • Hero Member
  • *****
  • Posts: 3097
Re: Slow tri-tip
« Reply #9 on: January 22, 2013, 07:48:47 PM »
Thanks for doing and posting this topic.
Will say me trying it. :)

BTW, the slices look great so I guess it was the taste you did not like.
Logged
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Slow tri-tip
« Reply #10 on: January 22, 2013, 08:45:50 PM »
nice tri bent.  i want the plate w/ the mac & cheese plz.  ok, i'll sit at the kids table.  they get all the good stuff.   :)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: Slow tri-tip
« Reply #11 on: January 22, 2013, 09:00:45 PM »
Quote from: sparky1 on January 22, 2013, 08:45:50 PM
nice tri bent.  i want the plate w/ the mac & cheese plz.  ok, i'll sit at the kids table.  they get all the good stuff.   :)

I'm with Sparky.   We get to sit at the 'rowdy table' w/ the little plates,  and mac & cheese!

We'll cover up our beers...    ;)
Logged

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Slow tri-tip
« Reply #12 on: January 22, 2013, 09:08:09 PM »
Quote from: squirtthecat on January 22, 2013, 09:00:45 PM
We'll cover up our beers...    ;)

thats a promise bent.   ::)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline flbentrider

  • Sr. Member
  • ****
  • Posts: 490
Re: Slow tri-tip
« Reply #13 on: January 22, 2013, 09:28:29 PM »
The kids get to sit at the big table.

I've tried to get them to let me smoke the mak and cheese, I keep getting rebuffed.
Logged
Pages: [1]   Go Up
« previous next »