Ingredients2 Chicken half breasts cut into ½-inch strips
Marinade Ingredients1½ Tablespoon of Italian Fusion Seasoning
1 Cup of garlic infused extra virgin olive oil
¼ Cup of balsamic vinegar
Directions1. Marinate the chicken strips for at least an hour (longer is fine)
2. Preheat the Masterbuilt 1050 to 400° with apple chunks in the ash basket for smoke.
3. Grill on Frog Mats until the internal temperature is 160°
4. Flip after 8 minutes
5. I grilled for 16 minutes and the IT was slightly over 160°
Note:
The 1050 registered 400° but my Fireboard, with the temperature probe within an inch of the Masterbuilt’s probe, but close to and pointed at the cold food, registered closer to 360-365°.
The difference may have been that the air near the food (that the Fireboard probe was monitoring) was cooler because its heat energy was transferring to the chicken. Whatever, the chicken was great.
