Author Topic: Low Carb Chicken and Pig rub  (Read 6869 times)

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Offline TMB

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  • Toney, Alabama
Low Carb Chicken and Pig rub
« Reply #-1 on: February 02, 2021, 09:33:16 AM »
Pig/Chicken rub

2 Tbs paprika
1 Tbs salt
1 Tbs pepper
1 tsp onion powder
1 tsp garlic powder
2 tsp stevia

Mix well and coat.  Bake 350 for 18 mins in a foil lined pan then flip cook another 2 or 3 mins and remove from oven, let rest covered with foil.  Going to try this on the smoker when it warms up





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Offline Tailgating is my game

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Re: Low Carb Chicken and Pig rub
« on: February 02, 2021, 12:44:42 PM »
Thanks Tommy I am going to try that soon. Have you tried Monkfruit at all instead of Stevia? I like both but it is good at times over stevia
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