Jan 27 2013
I got the pulled pork vacuum sealed and in the freezer this afternoon. I saved plenty out for sandwiches tonight.
I made up a batch of apple butter BBQ sauce from a recipe I have been playing with. It’s just about there but I think it still needs something, maybe a little more tang and heat.
I decided to have corn pudding and sweet potato fries with the sandwich. I like Alexia brand frozen for the sweet potato fries.
I did up the corn pudding and baked it uncovered then covered and set in the microwave while I did the fries in the oven. When the fries were about done I reheated the corn some and then heated the pulled pork in the microwave and toasted the buns. I like just COWB, cheap ole white buns, for the pulled pork; served them with some of the apple butter BBQ sauce on top.
All tasted pretty good; my wife and I both liked the sauce.
My Sauce Recipe:
Apple butter BBQ sauce vII
2 cups apple butter
2 TBS apple cider vinegar
2 TBS yellow mustard
2 TBS butter
1 TBS brown sugar
1 TBS molasses
1 tsp Cajun seasoning, I use Penzey’s
2 tsp celery seeds
1 medium onion, small dice
Sautee the onions in the butter then add the rest of the ingredients. Bring it to a boil then simmer about 10 minutes. Keep in the fridge. Should be enough for two chickens.
Corn pudding
My supper
Smokin Don
