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Author Topic: Flank Steak Quartet  (Read 1228 times)

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Offline flbentrider

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Flank Steak Quartet
« Reply #-1 on: February 03, 2013, 07:52:39 PM »
Flank Steak Quartet

Four flank steaks, each with a different rub, all reverse seared.

Rubs - Head country
the renouned Mr Brown
John Henry Raspberry chipolte
Dove Chocolate discoveries sweet and spicy cocoa rub

All rubbed up and ready to go

Cocoa and Raspberry chipolte


Mr. Brown and Head country


on the MAK 2 star with BD Oak.

I ran them on SMOKE for about an hour, then moved them to the warming area.

Set to HIGH and install grill gates.



Done - IT is ~125-130F







Plated


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Offline TwoPockets

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Re: Flank Steak Quartet
« on: February 03, 2013, 08:11:26 PM »
Looks perfect to me, my wife would not eat it with that pink though.
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Offline Hub

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Re: Flank Steak Quartet
« Reply #1 on: February 04, 2013, 08:20:46 AM »
Perfectamundo!

Hub
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Offline ACW3

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Re: Flank Steak Quartet
« Reply #2 on: February 04, 2013, 08:45:59 AM »
Looks wonderful, Randy.  How were the four flavor profiles?  Are they all keepers, or did one really stand out?  The Dove Chocolate one sounds interesting.

Art
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Offline TentHunteR

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Re: Flank Steak Quartet
« Reply #3 on: February 04, 2013, 12:04:44 PM »
Oooh-Wee! That raspberry Chipotle caught my attention right away! I want to try some of that.
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Offline flbentrider

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Re: Flank Steak Quartet
« Reply #4 on: February 04, 2013, 01:42:50 PM »
Quote from: ACW3 on February 04, 2013, 08:45:59 AM
Looks wonderful, Randy.  How were the four flavor profiles?  Are they all keepers, or did one really stand out?  The Dove Chocolate one sounds interesting.

Art

They were all keepers.

The sweet and spicy cocoa I had not used on a steak before. It is very interesting, not "chocolatey" at all. There is salt, some heat. Very hard to describe the flavor, but it is good.

Head country I've done before, and knew what to expect.

The Renouned Mr brown I've used on butts, but not on a steak.

The John Henry Raspberry chipotle is a "house favorite" here.
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Offline smokeasaurus

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Re: Flank Steak Quartet
« Reply #5 on: February 04, 2013, 02:22:19 PM »
I better have a bite of each to help with which rub was better... ;D    They all sure look good.
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Offline flbentrider

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Re: Flank Steak Quartet
« Reply #6 on: February 04, 2013, 11:38:58 PM »
Quote from: smokeasaurus on February 04, 2013, 02:22:19 PM
I better have a bite of each to help with which rub was better... ;D    They all sure look good.

You better hurry.
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Offline sparky

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Re: Flank Steak Quartet
« Reply #7 on: February 05, 2013, 12:32:16 AM »
those look really good bent.  perfectly cooked.   :)
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Offline Pam Gould

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Re: Flank Steak Quartet
« Reply #8 on: February 05, 2013, 12:56:16 AM »
Wow..perfect.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline Chili Head

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Flank Steak Quartet
« Reply #9 on: February 05, 2013, 01:47:17 AM »
Those look great! If you had leftovers I bet they were better on day two!
The coca flavored sounds interesting.
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Offline mikecorn.1

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Flank Steak Quartet
« Reply #10 on: February 05, 2013, 08:39:16 AM »
Steaks look great!


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Offline muebe

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Re: Flank Steak Quartet
« Reply #11 on: February 05, 2013, 01:58:27 PM »
Wow looks great Bent!
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Offline Smokin Don

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Re: Flank Steak Quartet
« Reply #12 on: February 06, 2013, 03:01:10 AM »
Sure are some great looking steaks! Well done. Don
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Offline RAD

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Re: Flank Steak Quartet
« Reply #13 on: February 06, 2013, 06:23:05 AM »
Oh yeah
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