Author Topic: Smoked Chili Nacho's (Read 1351 times)

Scallywag · « **Reply #-1 on:** February 03, 2013, 08:24:33 PM »

Started like this..

Browned and drained some ground beef..added garlic and chopped shallots.

Chili seasoning, diced tomatoes and a really big splash of red wine...

Smoked for 2 hrs and bumped to 350 to reduce..

Scallywag · « **on:** February 03, 2013, 08:29:00 PM »

Chilli is done..

Layer like this ..

Bake at 450 till you get this...

And this cheesy spicey goodness..

Tinnmel · « **Reply #1 on:** February 03, 2013, 08:31:48 PM »

Yum!

Keymaster · « **Reply #2 on:** February 03, 2013, 08:56:24 PM »

Awesome, Great Halftime snack!!

smokeasaurus · « **Reply #3 on:** February 03, 2013, 09:08:08 PM »

That is a good anytime snack...I love nachos.

Chili Head · « **Reply #4 on:** February 03, 2013, 10:16:39 PM »

Oh my gawd!
My style of nachos right there!

sparky · « **Reply #5 on:** February 04, 2013, 12:15:26 AM »

i could have use some of these at 1/2 time. nice job scally.

Sam3 · « **Reply #6 on:** February 04, 2013, 06:04:01 AM »

Awesome job Scally!

TentHunteR · « **Reply #7 on:** February 04, 2013, 12:24:22 PM »

These are definitely going to be done soon at our house!

TMB · « **Reply #8 on:** February 04, 2013, 12:52:36 PM »

Very nice!!! Love nacho's and those step it up a few.

Smokin Don · « **Reply #9 on:** February 04, 2013, 03:45:17 PM »

Those are some purdy nachos!! Nice cook and photos! Don

Pam Gould · « **Reply #10 on:** February 04, 2013, 05:42:00 PM »

Excellent looking natchos..I mmke them out of everything left over. Just dump it..always good and fast. Good cook. Pam .☆´¯`•.¸¸. ི♥ྀ.