Pizza ovens and/or mods and/or stones and/or ???

[Wing Commander]

Nothing beats a wood fired oven:



It's easy to achieve temperatures of 400°C = 750°F or more...





...and a pizza doesn't take a longer time than 3 minutes to be cooked.

[Pam Gould]

I want that oven..Pam

[Barry CB Martin]

wow WC - what model is that? had it long? cook anything with it in addition to pizza?

[Wing Commander]

wow WC - what model is that? had it long? cook anything with it in addition to pizza?

It's a Ramster "Le Rond" - here's the producer's German website of that oven.

I mostly used it for cooking pizza and tarte flambé, but I baked bread and buns as well in it, yet. You can use it for casseroles, lasagne etc. On other possibilities you can take a look at the producer's website.

[drholly]

WC - Enquiring minds need to know!

David

[drholly]

Dang, my German is just not good enough. Is there a distributor? Or is the manufacturer looking for distribution? Might be a chance to bring to the US.

Thanks,

David

[Wing Commander]

Or is the manufacturer looking for distribution? Might be a chance to bring to the US.

The manufaturer is a friend of mine. I'm gonna ask him.

[Barry CB Martin]

Thanks WC - I have a friend who is a food writer living in Munich...I'll send him the link and see if he knows of it.  lucky you!

[RAD]

I use a typical stone using the big Red and like the results but have to use corn meal on the stone. Otherwise, the pizza will stick to the stone and I have a mess.

Does anyone have a better experience using a different type of stone? What about the cast-iron?

[Pam Gould]

I use a 15" cast iron pizza pan. I have a regular one and a deep dish one. I love them. I get the grill or oven as hot as it will go. 500 in the oven and a lil higher in the tbe or srg. They are well seasoned and only take about 15 minutes to cook. I do not wash them..only use hot water to clean them. Pizza slides right off, and I do not preheat them. Pam

[Tailgating is my game]

Dang, my German is just not good enough. Is there a distributor? Or is the manufacturer looking for distribution? Might be a chance to bring to the US.

Thanks,

David

Don't worry I got the Translation

我的德语是不足够好。有经销商吗？或制造商正在寻找分布吗？可能会给美国带来的机会。我的德语是不足够好。有经销商吗？或制造商正在寻找分布吗？可能会给美国带来的机会。

   

[teesquare]

Here is one that uses a "Lost Foam" process as a form. When the polystyrene burns away with the first firing - it leaves nothing behind. ( Polystyrene, or compressed bead foam burns so cleanly - it can be used as a fuel, according to many "green" organizations)

http://www.brickwoodovens.com/

T

[drholly]

T2 - That is way cool! It looks like my spring project (right after adding to my raised garden beds.) Seriously, this looks like a great way to make a brick oven for a fraction of the typical cost.
Thank you for the link!

David

[TMB]

That is really a great way to build one!  Plus my brother in-law use to lay brick.....     

Thinking a few beers for payment should get it built!

[drholly]

Dang, my German is just not good enough. Is there a distributor? Or is the manufacturer looking for distribution? Might be a chance to bring to the US.

Thanks,

David

Don't worry I got the Translation

我的德语是不足够好。有经销商吗？或制造商正在寻找分布吗？可能会给美国带来的机会。我的德语是不足够好。有经销商吗？或制造商正在寻找分布吗？可能会给美国带来的机会。

 

Thanks! That makes it MUCH easier! 

David