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Author Topic: Carnivore Night  (Read 2925 times)

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Offline Pappymn

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Carnivore Night
« Reply #-1 on: March 03, 2013, 06:53:09 PM »
Wife: What are you making with the ribs?

Me: Chicken

Not great about planning sides ;)


Beautiful 30 degree day in Minnesota. Let's cook some meat!




Ribs: soaked overnight in brown sugar and onions (thanks Smoke)

Molasses

Rubbed with bunch of sweet rubs. John Henry with added honey and molasses powder.

On the Mak

Technique is pure Sparky from here on.....





Family said they were my best ever. I wasn't so sure. Thought the skin was a little too chewy, not sure I rendered the fat enough. They were juicy though. ANY OPINIONS ON THIS?

Couple of chickens for something later this week. Just onion, garlic, and olive oil on these. Cooked right below my ribs on the Mak. These smelled really good.






Weber grill looked sad. Fire in the hole!

Just some legs with some rub. Cooked on charcoal. These were tasty.





Thanks for looking.
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Offline TentHunteR

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Re: Carnivore Night
« on: March 03, 2013, 06:57:34 PM »
Quote from: Pappymn
Not great about planning sides ;)

Watcha talking about?  That was great planning. Them ribs have two sides already; the left and the right! ;)

And I wouldn't mind a little from each side please.
« Last Edit: March 03, 2013, 07:01:43 PM by TentHunteR »
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Offline RAD

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Re: Carnivore Night
« Reply #1 on: March 03, 2013, 06:59:30 PM »
Well done. Ribs and chicken look great.
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Offline drholly

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Re: Carnivore Night
« Reply #2 on: March 03, 2013, 07:04:25 PM »
Perfect planning in my book! As well as a perfect cook and great pics Flowers are a nice touch.

David
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Offline mikecorn.1

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Carnivore Night
« Reply #3 on: March 03, 2013, 07:10:27 PM »
I often do ribs and chicken at the same time. I call it great planning ;)


Sent from my iPhone 5 using Tapatalk
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Offline smokeasaurus

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Re: Carnivore Night
« Reply #4 on: March 03, 2013, 07:14:44 PM »
I wish a had a side of ribs and a side of chicken right about now  ;)   Very nice
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Offline muebe

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Re: Carnivore Night
« Reply #5 on: March 03, 2013, 08:31:07 PM »
Looks excellent!
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Offline LostArrow

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Re: Carnivore Night
« Reply #6 on: March 03, 2013, 08:54:15 PM »
Whole cook & pics was GREAT!
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Offline fishingbouchman

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Re: Carnivore Night
« Reply #7 on: March 04, 2013, 12:44:14 AM »
 :P :P :P :P :P
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Offline sparky

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Re: Carnivore Night
« Reply #8 on: March 04, 2013, 12:56:17 AM »
dude, nice rib cook buddy.  i think the ribs look fine.  what temp and how long?  love the deep color to them.  chicken looks nice also.  good cook to me.  nicely done.   8)
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Offline Sam3

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Re: Carnivore Night
« Reply #9 on: March 04, 2013, 06:02:55 AM »
Good stuff Pappy. Looks excellent!
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Offline Keymaster

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Re: Carnivore Night
« Reply #10 on: March 04, 2013, 06:09:20 AM »
You did a Super job on them ribs and wings!!
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Offline Pappymn

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Carnivore Night
« Reply #11 on: March 04, 2013, 09:57:59 AM »
Quote from: sparky1 on March 04, 2013, 12:56:17 AM
dude, nice rib cook buddy.  i think the ribs look fine.  what temp and how long?  love the deep color to them.  chicken looks nice also.  good cook to me.  nicely done.   8)

2 hours at 275, then 1 hour FL. Then 40 minutes to set a thin sauce. They were more toothpick tender on the ends of the rack, which I think is normal. Middle of the racks I think needed more time.  Could still see some fat.

Would cutting the ribs in half help?

These are also the first spares I have done from Restaurant Depot. Maybe I just like the Costco ones better. Maybe all the sugar love caramelized too much and made them a little chewy.
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Offline sparky

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Re: Carnivore Night
« Reply #12 on: March 04, 2013, 12:05:43 PM »
i do like my costco spares.  temp and time are spot on.  i only cut in 1/2 if i want to use different rubs.   sugar love is good.   you did say your family said they were the best.  they know whats good.  i think our families are use to our Q and they know when its perfecto and whens it not.  your family had it dead on.  look at the whole slab of ribs.  pretty, pretty buddy.   ;)
« Last Edit: March 04, 2013, 12:23:41 PM by sparky1 »
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Offline Tailgating is my game

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Re: Carnivore Night
« Reply #13 on: March 04, 2013, 12:07:18 PM »
Quote from: Pappymn on March 04, 2013, 09:57:59 AM
Quote from: sparky1 on March 04, 2013, 12:56:17 AM
dude, nice rib cook buddy.  i think the ribs look fine.  what temp and how long?  love the deep color to them.  chicken looks nice also.  good cook to me.  nicely done.   8)

2 hours at 275, then 1 hour FL. Then 40 minutes to set a thin sauce. They were more toothpick tender on the ends of the rack, which I think is normal. Middle of the racks I think needed more time.  Could still see some fat.

Would cutting the ribs in half help?

These are also the first spares I have done from Restaurant Depot. Maybe I just like the Costco ones better. Maybe all the sugar love caramelized too much and made them a little chewy.

If they are all gone....they were done right ;D
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