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Author Topic: Montana 12" Slicer review  (Read 3777 times)

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Offline TwoPockets

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Re: Montana 12" Slicer review
« Reply #14 on: March 16, 2013, 08:17:25 PM »
Nice slicing, just be careful, you don't want to have to change your forum name to "Nubs".
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline Keymaster

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Re: Montana 12" Slicer review
« Reply #15 on: March 16, 2013, 08:31:39 PM »
Quote from: TwoPockets on March 16, 2013, 08:17:25 PM
Nice slicing, just be careful, you don't want to have to change your forum name to "Nubs".
I hope it slices bacon as well as it did the roast beef. I guess I need to practice with the fork it came with so I don't have to take a trip to the hospital. I cringe just thinking about getting cut ???
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