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Author Topic: Buttermilk and Mayo Chicken  (Read 2829 times)

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Offline Pappymn

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Buttermilk and Mayo Chicken
« Reply #-1 on: April 07, 2013, 06:08:33 PM »
Got to 50 degrees today. Time to clean the Mak for chicken.




Soaked one bird in buttermilk overnight and one soaked in a mayo I made the other day. Wanted to compare the results.  Dusted both with garlic salt



The color surprised me. Looks like I cooked it on charcoal. Must be the 400 degree Mak.

These were both really good. Giving the nod to the buttermilk.



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Offline RickB

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Re: Buttermilk and Mayo Chicken
« on: April 07, 2013, 06:14:44 PM »
I'll take whatever you didn't eat! Looks great.
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Offline sparky

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Re: Buttermilk and Mayo Chicken
« Reply #1 on: April 07, 2013, 06:15:32 PM »
then chickens looks good from here.  you just soaked them in straight buttermilk.  sounds good.   8)
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Offline smokeasaurus

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Re: Buttermilk and Mayo Chicken
« Reply #2 on: April 07, 2013, 06:45:31 PM »
Looks like some Kingsford sneaked into the Mak  ;)   Those look great.....
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Offline RAD

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Re: Buttermilk and Mayo Chicken
« Reply #3 on: April 07, 2013, 06:47:42 PM »
I would hit that  :P
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Offline mikecorn.1

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Buttermilk and Mayo Chicken
« Reply #4 on: April 07, 2013, 06:55:55 PM »
Dayum! That looks great.


Sent from my iPhone 5 using Tapatalk
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Offline Sam3

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Re: Buttermilk and Mayo Chicken
« Reply #5 on: April 07, 2013, 07:26:41 PM »
Buttermilk.  Mmmmmm.  Great experiment Pappy, they look darn good from here!
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Offline fishingbouchman

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Re: Buttermilk and Mayo Chicken
« Reply #6 on: April 07, 2013, 09:50:43 PM »
 :P :P
Yep
 :P :P :P :P
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Offline RickB

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Re: Buttermilk and Mayo Chicken
« Reply #7 on: April 07, 2013, 09:56:16 PM »
Buttermilk  makes everything mo better! Looks great!
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Offline CDN Smoker

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Re: Buttermilk and Mayo Chicken
« Reply #8 on: April 07, 2013, 10:00:07 PM »
who needs go to a michelin cooking school with what's being done here.

Great cook Pappymn
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Offline Smokin Don

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Re: Buttermilk and Mayo Chicken
« Reply #9 on: April 08, 2013, 12:04:46 PM »
Some good looking chicken Pappy!!! I like the buttermilk too! Don
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Offline drholly

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Re: Buttermilk and Mayo Chicken
« Reply #10 on: April 08, 2013, 12:25:42 PM »
Great looking chickens, Pappy. If I didn't know better, I'd think they were cooked over charcoal. Nice job!

David
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Offline Scallywag

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Re: Buttermilk and Mayo Chicken
« Reply #11 on: April 08, 2013, 12:33:40 PM »
Thats some nice looking birds!!!
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Offline sliding_billy

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Re: Buttermilk and Mayo Chicken
« Reply #12 on: April 08, 2013, 12:34:58 PM »
They look great no matter what they were soaked in or what they were cooked in.  ;D
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Offline TentHunteR

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Re: Buttermilk and Mayo Chicken
« Reply #13 on: April 08, 2013, 02:20:43 PM »
Soaked overnight in buttermilk, the lactic acid would have a tenderizing effect on not only the chicken, but the skin as well.  Not a bad idea, Pappy!

Did you cook those skin-side-down?  It does look like it was cooked over charcoal!


Very inspiring! Me thinks I'll have to play around with this idea.
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