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Author Topic: Hub's EZ Pastrami  (Read 3715 times)

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Offline bbqchef

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Re: Hub's EZ Pastrami
« Reply #14 on: April 21, 2013, 07:37:10 AM »
Not much better than home-made pastrami sammies with some home-made Bavarian-style mustard!
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Offline RAD

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Re: Hub's EZ Pastrami
« Reply #15 on: April 21, 2013, 07:37:54 AM »
That looks great. TIme for me to give it another try.
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Offline Hub

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Re: Hub's EZ Pastrami
« Reply #16 on: April 21, 2013, 09:03:08 AM »
Glad you like the recipe, muebe!  This was one of those "accidents" due to timing issues I had with the first batch but it turned out well and always does.  About all it takes is some patience -- not much work at all!

Hub
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Offline Pappymn

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Hub's EZ Pastrami
« Reply #17 on: April 21, 2013, 09:07:13 AM »
Muebe, that looks perfect. Get me some good rye bread and brown mustard and get out if the way.
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Offline ACW3

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Re: Hub's EZ Pastrami
« Reply #18 on: April 21, 2013, 09:08:54 AM »
Mike,
Did you make enough?

Art
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Offline Wing Commander

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Re: Hub's EZ Pastrami
« Reply #19 on: April 21, 2013, 09:09:45 AM »
Quote from: Pappymn on April 21, 2013, 09:07:13 AM
Muebe, that looks perfect. Get me some good rye bread and brown mustard and get out if the way.

And some pickles, please.
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Offline muebe

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Re: Hub's EZ Pastrami
« Reply #20 on: April 21, 2013, 09:43:49 AM »
Quote from: ACW3 on April 21, 2013, 09:08:54 AM
Mike,
Did you make enough?

Art

After tasting it.... Heck no Art! ;)
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