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Author Topic: Rib Eyes  (Read 1675 times)

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Offline fishingbouchman

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Re: Rib Eyes
« Reply #14 on: April 23, 2013, 10:23:47 PM »
Looks good.
 :P :P :P
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Offline Jaxon

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Re: Rib Eyes
« Reply #15 on: April 24, 2013, 07:17:27 AM »
I saw the pics...look mighty good.

Which grill are you using?

Inquiring minds want to know...
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Offline mikecorn.1

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Rib Eyes
« Reply #16 on: April 24, 2013, 08:14:34 AM »
Steak looks amazing. Nice job.


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Offline Tenpoint5

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Re: Rib Eyes
« Reply #17 on: April 24, 2013, 01:34:25 PM »
Nice looking steaks
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Offline deestafford

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Re: Rib Eyes
« Reply #18 on: April 24, 2013, 01:46:47 PM »
Great looking steaks.

Other than having less money to carry around, what is the advantage/benefit of buying a whole loin?  Dee
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Offline flbentrider

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Re: Rib Eyes
« Reply #19 on: April 24, 2013, 08:27:18 PM »
Quote from: Jaxon on April 24, 2013, 07:17:27 AM
I saw the pics...look mighty good.

Which grill are you using?

Inquiring minds want to know...

MAK 2 Star with BD Pecan pellets. on HIGH with Grill Grates.
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Offline flbentrider

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Re: Rib Eyes
« Reply #20 on: April 24, 2013, 08:31:18 PM »
Quote from: deestafford on April 24, 2013, 01:46:47 PM
Great looking steaks.

Other than having less money to carry around, what is the advantage/benefit of buying a whole loin?  Dee

1. Somewhat less $/lb.

2. I can cut the steaks as thick or thin as I want.

I vac sealed and froze the ones we didn't eat. I won't have to buy steak for a couple of months.
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