Great lookin' thighs - my favorite cut. I like your method, too...starting indirect and then going direct for crispy, skin with a good sear.
We've been usin' Mo' Rockin" rub for a year and a half and love what it does for chicken.
Tim gave me a small container at the first Gathering in Augusta. I liked it so much, I BOUGHT a large bottle of it. That recently ran low, so I PAID for another large bottle last month.
Kinda like, "the first hit's on me..." - now, I gotcha hooked.
We also purchased the F S A B rub along with the steak savor and the bbq savor. Good flavored rubs all the way around.