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Author Topic: Sriracha is taking over the hot sauce market  (Read 3331 times)

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Offline ACW3

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Sriracha is taking over the hot sauce market
« Reply #-1 on: June 05, 2013, 10:11:54 AM »
Okay all you "hot heads".  You have been officially recognized by the Charlotte Observer newspaper.  Interesting article and some good looking recipes.  I will be trying the Korean chicken wings.

http://www.charlotteobserver.com/2013/06/04/4085048/sriracha-is-taking-over-the-hot.html


Art
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Offline TMB

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Re: Sriracha is taking over the hot sauce market
« on: June 05, 2013, 10:32:40 AM »
Good stuff,  know wonder it's selling so good
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Offline Sam3

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Re: Sriracha is taking over the hot sauce market
« Reply #1 on: June 05, 2013, 10:40:37 AM »
I use it in my snack sticks. Ooo baby!  ;D
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Offline muebe

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Re: Sriracha is taking over the hot sauce market
« Reply #2 on: June 05, 2013, 11:47:39 AM »
That stuff is made in Rosemead, Ca.

Smoke and I are very proud!

I usually have two bottles in the cupboard. I have even cold smoked some. It is even better smoked ;)
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Offline Rummm

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Re: Sriracha is taking over the hot sauce market
« Reply #3 on: June 05, 2013, 12:00:53 PM »
That stuff has been around for years! I can remember when we would hit the bar after work for beers and pork rinds w/hot sauce. We must've had 30-40 different hot sauces stored in the back. The most popular was the Sriracha  :-*
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Offline ACW3

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Re: Sriracha is taking over the hot sauce market
« Reply #4 on: June 05, 2013, 12:02:47 PM »
Quote from: muebe on June 05, 2013, 11:47:39 AM
That stuff is made in Rosemead, Ca.

Smoke and I are very proud!

I usually have two bottles in the cupboard. I have even cold smoked some. It is even better smoked ;)

That sounds interesting!!  What did you use for smoke flavor?

Art
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Offline Hub

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Re: Sriracha is taking over the hot sauce market
« Reply #5 on: June 05, 2013, 01:04:49 PM »
Sriracha is good stuff  ;D

Ever so much better than the red, watery, fluffy, artificial, flavorless, vapid, pukey, imitation, gutless, flat, boring, illicit, and worthless stuff made in either Virgina, North Carolina or New York and named after a cat house fop who died with a bullet in his back and an ace up his sleeve.

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Offline fishingbouchman

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Re: Sriracha is taking over the hot sauce market
« Reply #6 on: June 05, 2013, 01:21:48 PM »
Makes a great glue
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Offline Scallywag

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Re: Sriracha is taking over the hot sauce market
« Reply #7 on: June 05, 2013, 01:52:29 PM »
I just recently started using it.. its a tad on the hot side for me but the wife loves it!
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Offline Chili Head

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Sriracha is taking over the hot sauce market
« Reply #8 on: June 05, 2013, 03:37:43 PM »
I'm partial to my habanero sauce but I've always got a bottle of sriracha too. I made some sriracha and ginger wings recently and they were the best I've made so far.
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Offline muebe

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Re: Sriracha is taking over the hot sauce market
« Reply #9 on: June 05, 2013, 04:02:41 PM »
Quote from: ACW3 on June 05, 2013, 12:02:47 PM
Quote from: muebe on June 05, 2013, 11:47:39 AM
That stuff is made in Rosemead, Ca.

Smoke and I are very proud!

I usually have two bottles in the cupboard. I have even cold smoked some. It is even better smoked ;)

That sounds interesting!!  What did you use for smoke flavor?

Art

I used the Bradley when I cold smoked cheese. It was Pecan.
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Offline mikecorn.1

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Sriracha is taking over the hot sauce market
« Reply #10 on: June 05, 2013, 04:24:31 PM »
My brother loves that stuff. I'm too much of a wussy to use it. The hottest stuff I care to use is Tapatio ;D


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Offline Bluecham

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Re: Sriracha is taking over the hot sauce market
« Reply #11 on: June 05, 2013, 07:44:54 PM »
So much so that Subway featured it a few months back on their chicken sandwiches. I had one with a few drops and was loving the burn!
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Offline Kora Smoker

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Re: Sriracha is taking over the hot sauce market
« Reply #12 on: June 05, 2013, 07:47:07 PM »
I was first introduced to Sriracha whenI first ate the Vietnamese soup Pho and have been hooked ever since.
« Last Edit: June 05, 2013, 08:23:07 PM by Kora Smoker »
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Offline Keymaster

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Re: Sriracha is taking over the hot sauce market
« Reply #13 on: June 05, 2013, 08:10:16 PM »
I just picked up a bottle last Saturday and cant wait to try it. I thought it was a mild hot sauce now you guys are scaring me :)
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