Don was nice enough to give me his recipe for Napa Kimchi. After conversing with him and I believe it was talked about on the forum. I tweeked it some on my last batch, which I put into jars this morning. I added a shredded Daikon Radish to the mix. Boy did it ever make a difference! It changed Don's recipe into the kimchi that my Korean neighbor used to make for me. So now I am Happy Happy Happy!!!
The Tag off the Daikon Radish
Everything all mixed up and ready to ferment for 2 days. The pink stuff is the white radish after it sucked up color from the Crushed Red Pepper that I used. Didn't have any Korean red pepper
After 2 days of fermenting I stuffed it into 3 quart jars. Don there was enough juice that I didn't need to add any water on this batch.
Everyone has been relocated into the cold storage of my beer fridge for a resting period. After I got everything put in the fridge. I went and got the mail. To my surprise I got a Box!! Seems our Favorite Turtle was thoughtful enough to send me some Korean Red Pepper Flakes! Along with a couple of other great seasoning packets for me to try!! So THANKS A LOT Ka Hanu!! I owe you my friend! Guess I get to make another batch of Kimchi now!