I loved these things in my 20’s. Now I can make them much better in my 50’s. Lets go!
Gotta a little brick action going on some French bread
Let’s fry up some deli pepperoni till crisp.
Don’t waste that good fat..some shrooms going in
Those leftover meatballs are haunting me
Some whole milk mozz and then the pepperoni, sauce then the meatballs
Add some more cheese then the shrooms.
Into the oven for 20 minutes at 350
There ya have it Stouffers…I mean Ricks French bread pizza
Enjoy!