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we eat a lot of fish because we grew up in Houston and on the Gulf coastboth my family & Debbie's had beach houseswe grew up fishing for trout, reds, & flounder in the bays and in the surfcrabbing, flounder gigging, etc..and our seafood markets have fresh Gulf shrimp and oystersthe #1 seafood dish on the Texas coast is baked, stuffed whole flounder stuffed with lump crab meat it's all on where you grow up