I find that most recipes I see call for "regular" table sugar or brown sugar, both of which weigh about 200 grams per cup. If I'm using one of those or something else like turbinado, I dig out my trusty scale and measure the weight needed. If the recipe calls for some other kind of sugar (caster, cane, etc.) I look it up when I see it and never write it down because that would be too easy.
Short answer: No, but if you find one, pass it on.