Took me a couple of years but finally tried my first wings!
10 with Cookshack Chicken Rub
5 with FE Championship Rub
And 10 with Mo Chicken
Light coat of EVO then the rubs. chilling in the Frig
On the grill in Zone 4 at 275
A little extra Sear for each
Ready to go
Best tasting was
Savory Spices Mo Rockin Chicken
FE Championship Rub (my favorite flavor profile for Brisket and Ribs) but NOT Chicken
And last place was the Cookshack Chicken Rub
next time I will do as Tim suggested and let it stay in Frig for a couple of days.
Good stuff Tim! good stuff!