I was finally released from the hospital today. To celebrate, my family decided I should make tacos! They wanted chicken and ground beef, hard and soft, with rice and beans. I marinated the chicken (thighs) in some grape seed oil with a blend of my favorite dried chilies and spices for a couple hours then cooked them on grill grates over the G2G. The ground chuck was browned on the stove and more secret spices added with some water to make the "sauce." Served with shredded lettuce, Mexican cheeses, sour cream, and some of that salsa from the guy with the sunglasses... Spanish rice and black beans on the side. Not fancy, but not too bad for just getting out today. Rocky liked it!
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