Now this is an old school cook. The recipe is from a old Weber pamphlet from 1972
cut a pork tenderloin into 1.5 inch chunks. The recipe called for salt and pepper and MSG. Well I am all out of MSG, so I used some Garys Sweet for Mama rub
added a sliced mater
added a slice of white onion
added a hunk of bell pepper
criss crossed some thick sliced bacon
Wrapped em up and put a toothpick in the middle and you got your surprise packages
set the kettle up for the classic indirect set-up
Here we go for a retro ride
I never thought I would use the little timer that came with the Performer but it sure came in handy today. At the 40 minute mark I added some cheese and in 5 minutes they were done...uh make that 45 minutes and one second
Ooooh...these look swell
added some tater tots and I gotta tell ya, I like the flavors of 1972.
This recipe has stood the test of time and is worth a spin.