If they would just sell the points separately, I would never even deal with the flats ever again...
I have often wondered what happened to the points that were cut from the trimmed brisket flats I see being sold. My guess is they're ground up for hamburger meat.
I bet a lot of them are sold to the pre-packaged corned beef makers - I see a lot of those in the store that are vacuum-packed points with the corned beef spices in the pack.
Oops...
Sorry, didn't see someone had already "pointed" this out! Great looking ends, btw!
