Author Topic: Brussel Sprouts on MAK Griddle (Read 3491 times)

PoppyBill · « **Reply #14 on:** November 14, 2013, 03:54:06 PM »

Goods great Kat, and I love them sprouts. Haven't gotten around to trying them on the Yoder, but I well soon.

Smokin Don · « **Reply #15 on:** November 26, 2013, 04:30:50 PM »

Thanks to Kat for the info on the salmon! I caught a 47 pounder while in Alaska, USAF 1967. It looks as big or bigger. I would love to go back and fish the King Salmon river in Alaska, one of the most pristine left today. Don

jimsbarbecue · « **Reply #16 on:** November 27, 2013, 09:44:18 AM »

they look good. We do half ours when we cook them. I feel it lets more oil and spices in the sprout. they are so much better this way!

Pappymn · « **Reply #17 on:** November 27, 2013, 10:24:22 AM »

Quote from: sliding_billy on November 13, 2013, 08:08:01 PM

Quote from: muebe on November 13, 2013, 08:03:42 PM
Keep those little green devils away from my steak Kat

What he said.

What he said

Smokin Don · « **Reply #18 on:** November 27, 2013, 11:19:16 AM »

Quote from: Pappymn on November 27, 2013, 10:24:22 AM

Quote from: sliding_billy on November 13, 2013, 08:08:01 PM
Quote from: muebe on November 13, 2013, 08:03:42 PM
Keep those little green devils away from my steak Kat

What he said.

What he said

muebe and Pappy we all know you don't like green food!!!

Don

Author Topic: Brussel Sprouts on MAK Griddle (Read 3491 times)

PoppyBill

Re: Brussel Sprouts on MAK Griddle

Smokin Don

Re: Brussel Sprouts on MAK Griddle

jimsbarbecue

Re: Brussel Sprouts on MAK Griddle

Pappymn

Brussel Sprouts on MAK Griddle

Smokin Don

Re: Brussel Sprouts on MAK Griddle