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Author Topic: MAK Hickory Smoked Meatloaf  (Read 1294 times)

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Offline KyNola

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MAK Hickory Smoked Meatloaf
« Reply #-1 on: November 17, 2013, 11:26:32 AM »
Haven't been around much but that doesn't mean I haven't been smoking.  Just one quick pic of a hickory smoked meatloaf.  The mix is ground beef and sweet Italian sausage, 2 eggs, oats as a binder, a healthy healthy dose of Big Moe's BBQ sauce from the folks at Carolina Treet, Texas Seasonings's "The Juicy Pig" Rub, onion powder and Worcestershire sauce.  Mix all together and into the MAK burning BBQer's Delight hickory pellets at around 220-225 for around 3.5 hours to an internal temp of 160 degrees.  The glaze is more Big Moe's sauce.  Sorry for such a large pic.  Not sure what the heck happened there.

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Offline sparky

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Re: MAK Hickory Smoked Meatloaf
« on: November 17, 2013, 11:28:02 AM »
slice some off for my sandwich larry.  it looks good.   8)
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Offline Smokin Don

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Re: MAK Hickory Smoked Meatloaf
« Reply #1 on: November 17, 2013, 11:43:38 AM »
Nice meatloaf and sounds like some good seasoning!!! Don
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Offline TentHunteR

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Re: MAK Hickory Smoked Meatloaf
« Reply #2 on: November 17, 2013, 11:54:50 AM »
Man, that sounds incredibly delicious. I'm with Sparky, slice some for a sandwich.
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Offline sliding_billy

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Re: MAK Hickory Smoked Meatloaf
« Reply #3 on: November 17, 2013, 11:55:52 AM »
That's go real well right now.
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Offline fishingbouchman

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Re: MAK Hickory Smoked Meatloaf
« Reply #4 on: November 17, 2013, 12:04:19 PM »
 :P :P :P :P :P :P
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Offline smoker pete

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Re: MAK Hickory Smoked Meatloaf
« Reply #5 on: November 17, 2013, 02:12:54 PM »
Nice looking loaf Larry
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Offline muebe

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Re: MAK Hickory Smoked Meatloaf
« Reply #6 on: November 17, 2013, 04:16:00 PM »
Looks like the sauce setup great! :P
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Offline CDN Smoker

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Re: MAK Hickory Smoked Meatloaf
« Reply #7 on: November 17, 2013, 04:17:44 PM »
Haven't see you for a very long time.

Great looking meatloaf ;D
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Offline HighOnSmoke

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Re: MAK Hickory Smoked Meatloaf
« Reply #8 on: November 17, 2013, 04:42:09 PM »
Meatloaf looks really delicious!
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Offline Scallywag

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MAK Hickory Smoked Meatloaf
« Reply #9 on: November 17, 2013, 05:04:56 PM »
Very nice!
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Offline Keymaster

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Re: MAK Hickory Smoked Meatloaf
« Reply #10 on: November 17, 2013, 05:38:26 PM »
Looks excellent Ky, you know its done when it sticks to the wall (vertical picture) :)
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Offline pz

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Re: MAK Hickory Smoked Meatloaf
« Reply #11 on: November 18, 2013, 12:34:39 PM »
Looks delicious - I'd never thought of doing a smoked meatloaf, but will definitely be giving this a go
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Offline drholly

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Re: MAK Hickory Smoked Meatloaf
« Reply #12 on: November 18, 2013, 12:42:46 PM »
Great looking meatloaf - a meatloaf sandwich suddenly sounds perfect!
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