Never has rabbit. What's it taste like? Looks good
It tastes like... heaven!
Yeah, Smoker Pete is right, it's pretty chicken-esque. Slight differences, but kinda hard to put your finger on exactly. Wish I could just ship a hot plate to everyone to try it!
Looks great Kat!!!, I should try rabbit, my butcher has it frozen but pretty expensive. My mother in law used to make delicious wild rabbit, fried and simmered in gravy. Don
Mmmmmm, we've done grilled, deep fried, and a braised version, but I'll have to do a fried/gravy version with the next batch! And yeah, it can be kinda spendy at the butcher, which is too bad, since I think it's got a lot more going for it than chicken.
It's really too bad it's not more common-- I think a lot of people would love it if they were able to get it as readily as chicken (I think Louisiana is the only place I've seen it in 'regular' grocery stores). Know for a lot of folks it's kind of a mental thing too, since many people just aren't used to the idea like they are with chicken, beef etc. It's been a great experience raising them for meat though-- HECK of a lot easier than doing your own chickens. (Feathers = major pain in the patoot!)
