« previous next »
Pages: [1] 2   Go Down

Author Topic: Osso Bucco using Beef Shanks by Way of M3  (Read 3243 times)

0 Members and 1 Guest are viewing this topic.

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Osso Bucco using Beef Shanks by Way of M3
« Reply #-1 on: November 24, 2013, 09:33:18 PM »
It's been wintery cold of late so I've been hungry for those meals that make you feel warm inside. Osso Bucco fits the bill, but couldn't find veal shanks, so beef will have to do. I wanted to incorporate Tee's not-so-secret, secret marinade & rub M3. Last night I made an M3 marinade according to Tee's kind instructions, but because this is a classical Italian dish I added 2 tsp. of dried oregano, and tossed the shanks in for a good overnight swim. This afternoon pulled them out of the wonderful marinade, dried them off, and commenced to browning them in my cast iron Dutch oven. On with the show.....   
ps  the marinade worked wonders, I got a slap on the rear for my hard work!  ::)



[attachment deleted by admin]
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Osso Bucco using Beef Shanks by Way of M3
« on: November 24, 2013, 09:47:09 PM »
Gene that looks outstanding!

Osso Bucco is not easy to make! Nice job ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Osso Bucco using Beef Shanks by Way of M3
« Reply #1 on: November 24, 2013, 09:51:24 PM »
Gene - I was looking at beef shanks last friday while at my butcher's…and thinking….I wonder how M-3 would do on those…? It looks good…I sure hope it tasted 1/2 as good as it looks!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Osso Bucco using Beef Shanks by Way of M3
« Reply #2 on: November 24, 2013, 09:55:44 PM »
That looks really good, Gene. Great idea!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Osso Bucco using Beef Shanks by Way of M3
« Reply #3 on: November 24, 2013, 09:57:37 PM »
It sure did Tim. I never marinaded shanks before, but I believe I will from now on. The M3 gave them a wonderful robust flavor, and they were spoon- tender to boot! We have to always be willing to change.....and this is proof. Thanks for your advice!
Logged

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Osso Bucco using Beef Shanks by Way of M3
« Reply #4 on: November 24, 2013, 10:02:46 PM »
sure looks good.   :)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Osso Bucco using Beef Shanks by Way of M3
« Reply #5 on: November 25, 2013, 12:05:09 AM »
That looks delicious!
Logged

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Osso Bucco using Beef Shanks by Way of M3
« Reply #6 on: November 25, 2013, 02:36:59 AM »
Nice looking plate!
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: Osso Bucco using Beef Shanks by Way of M3
« Reply #7 on: November 25, 2013, 03:16:00 AM »
That looks delicious. And it reminds me, that I want to cook Osso Buco again since at least one year...
Logged

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Osso Bucco using Beef Shanks by Way of M3
« Reply #8 on: November 25, 2013, 03:30:58 AM »
What a great meal Gene!!! I have never done Osso Bucco but I can taste how good it is through your photos!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Osso Bucco using Beef Shanks by Way of M3
« Reply #9 on: November 25, 2013, 04:14:19 AM »
Awesome looking meal Gene!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Re: Osso Bucco using Beef Shanks by Way of M3
« Reply #10 on: November 25, 2013, 08:33:43 AM »
Man that looks really good
Logged
Mak 2 star #855
XL BGE
18.5 WSM

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Osso Bucco using Beef Shanks by Way of M3
« Reply #11 on: November 25, 2013, 09:51:42 AM »
Now that is some serious comfort food. Excellent cook!
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Osso Bucco using Beef Shanks by Way of M3
« Reply #12 on: November 25, 2013, 10:53:15 AM »
Nice Gene!


The M-3 contains 2 natural ingredients that give it a real boost. One is a true meat tenderizer. The other promotes moisture retention by the meat.

Glad you like it!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Osso Bucco using Beef Shanks by Way of M3
« Reply #13 on: November 25, 2013, 11:10:59 AM »
Quote from: teesquare on November 25, 2013, 10:53:15 AM
Nice Gene!


The M-3 contains 2 natural ingredients that give it a real boost. One is a true meat tenderizer. The other promotes moisture retention by the meat.

Glad you like it!
I more than like it Tim! It's a great product, as is all of your other rubs. And I know I've said this many times, but it is soooo nice using a rub/marinade/spice blend that is not laden with salt. I can't say enough good things about your products buddy! And the good Lord willin' I'll be using them a long long time!
Logged
Pages: [1] 2   Go Up
« previous next »