Great looking brisket. How long at what temp ? If ya don't mind me asking 
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no problem at all mike. ummm..... smoke for 2 hours then cook at 240° for the ride. only wrapped at the end w/ no fluid added. our pizza maker deb told me that she likes to smoke at 240°. been doing it that way for along time. cook chuckies, briskets and butts the same way. smoke > 240°.
