My friend Kevin came up from Columbus to spend the day with us and he loves smoked duck. No problem that happens to have become our Christmas tradition the last several years.
I started out by baking up a few loaves of crusty no-knead bread (2 loaves of whole wheat & 1 regular) Some will be used for making smoked dressing.
Thanks Smoker Pete for the Recipe.Two ducks - spatchcocked, skin scored & seasoned, then onto the MAK with Apple pellets.
About half way through add a pan of Dressing.
The ducks are done.
Dinner is served - Smoked Duck & Dressing, Mashed Potatoes, Collards with some homemade smoked Bacon, Turnips & Carrots, Cran-Apple-Orange Sauce & Duck Gravy.
My Plate.
Dessert was a smoked apple crisp (but I didn't get any pics - See Dee, you're not alone).