A simple Sunday morning breakfast consisting of Grands Homestyle biscuits, Conecuh sausage
and McCormick's country gravy.
Both put onto the Grid Iron, preheated to 350 and using BD hickory pellets.
Country gravy simmering on the stove top.
Biscuits and sausages are done.
Here's your plate!
As far as I am concerned Conecuh sausage is best there is on the market today! Really love that stuff!