YOU guys sure know how to humble a guy….THANK YOU….
The jerky has a marinade on it that I originally made for trout Sometimes, if I bring home some - and want to smoke them, I will marinade/brine them in this. The best way I can describe it - is as a "orange-teriaki….but it is not exactl what your tastebuds might tell you even that would taste like. Like everything else we do - it is not a salty product.
It will be my first "wet product" - whenever I get around to the manufacturing issues of wet products ( regulation rich environment …)
But, for now…who knows? With an order….I may just slip a packet of the jerky in for taste testers
![Wink ;)](https://letstalkbbq.com/Smileys/akyhne/wink.gif)
…….Only have a few left - of course….
![Grin ;D](https://letstalkbbq.com/Smileys/akyhne/grin.gif)