what is the best method to reheat brisket?

[CaptJack]

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[Las Vegan Cajun]

My method is to vacuum seal any leftover meat in my FoodSaver.  Most of it I do right away since I know we are not going to eat it all at once, saves most of the juices that way.  When it comes time to reheat it I place the bag in a pot of cold water and bring it to a a boil.  Once it comes to a boil I turn off the heat to stop the boil and remove the bag and open it and serve.

[sliding_billy]

It depends... Ideally, you didn't slice any more than you needed and you are reheating a solid piece.  If so, I like to put it in the oven at 250 covered with foil and bring up to temp.  If sliced, food saver bag in near boiling water.

[TMB]

We like to put the brisket into a Crock Pot add a little apple juice and warm it up on low