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Author Topic: Juicy tenderloin  (Read 881 times)

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Offline nylic76

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Juicy tenderloin
« Reply #-1 on: February 26, 2014, 07:24:54 PM »
Cooked my first  tenderloin in TBE today.  Seasoned with Rub Some Butt and cooked for 43 minutes to 170*.  Very good and moist.  My wife saw all the juice and said that it wasn't done.  Had to explain that infrared cooking results in very moist meat.  Didn't take time to make a pretty plate before taking the pic but there were not any peas on it.  I know someone who will be peased :D about that.



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« Last Edit: February 26, 2014, 07:26:58 PM by nylic76 »
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Offline Pappymn

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Juicy tenderloin
« on: February 26, 2014, 07:29:25 PM »
Looks excellent. I cook my pork to 145......don't think your wife would approve......mine didn't at first ;D
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Offline RAD

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Re: Juicy tenderloin
« Reply #1 on: February 26, 2014, 07:37:38 PM »
Looks good. It's hard to convince some (wives) that it's ok to eat pork that isn't cooked to leather.  :o

This doesn't apply to PAM and Kat so don't slam me  ???
« Last Edit: February 26, 2014, 07:41:12 PM by RAD »
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Offline TentHunteR

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Re: Juicy tenderloin
« Reply #2 on: February 26, 2014, 07:40:29 PM »
Excellent job on your first tenderloin. My first tenderloin was no where near that good.
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Offline muebe

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Re: Juicy tenderloin
« Reply #3 on: February 26, 2014, 07:51:45 PM »
Great looking tenderloin!

Nice and juicy ;)
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Offline ACW3

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Re: Juicy tenderloin
« Reply #4 on: February 26, 2014, 09:01:06 PM »
Nice job!!  That looks great.

Art
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Offline TMB

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Re: Juicy tenderloin
« Reply #5 on: February 26, 2014, 09:28:42 PM »
Oh yesthat looks good
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Offline Saber 4

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Re: Juicy tenderloin
« Reply #6 on: February 26, 2014, 10:30:46 PM »
Looks great, throw me a couple of slices on a tortilla and send it my way please. :)
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Offline Pam Gould

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Re: Juicy tenderloin
« Reply #7 on: February 27, 2014, 02:17:48 AM »
Quote from: RAD on February 26, 2014, 07:37:38 PM
Looks good. It's hard to convince some (wives) that it's ok to eat pork that isn't cooked to leather.  :o

This doesn't apply to PAM and Kat so don't slam me  ???
I'm not like most womens..I pull mine at 150º..I had a hard time with hubby saying it wasn't done..go figure. If I had enough guts, I would say Just Shut up and eat it..lol.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline sliding_billy

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Re: Juicy tenderloin
« Reply #8 on: February 27, 2014, 02:53:04 AM »
Looks good.  I agree on pulling at 145-150.
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Offline HighOnSmoke

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Re: Juicy tenderloin
« Reply #9 on: February 27, 2014, 03:51:11 AM »
Looks good to me!
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Offline aliengriller

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Re: Juicy tenderloin
« Reply #10 on: February 27, 2014, 09:58:58 AM »
Looks good!   Fight the same battle here constantly.   Bride thinks it has to be just short of totally burned to eat pork.   Just have to not let her watch me when checking temp and/or when cutting it to serve. 
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Offline Las Vegan Cajun

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Re: Juicy tenderloin
« Reply #11 on: February 27, 2014, 11:12:52 AM »
Great looking tenderloin.  ;)
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Offline Smokin Don

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Re: Juicy tenderloin
« Reply #12 on: February 27, 2014, 12:20:45 PM »
Nice job on the tenderloin!!! Don
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Offline smokendevo

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Re: Juicy tenderloin
« Reply #13 on: February 27, 2014, 01:30:01 PM »
Looks good

Did ya know:

 
The U.S. Department of Agriculture's Food Safety and Inspection Service announced that it has lowered its temperature recommendation for cooking pork to 63 C (145 F). That's a change from the agency's longstanding guideline and means pork will be held to the same standard as beef, veal and lamb.
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