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Author Topic: M3 Rubbed Bison Ribeyes  (Read 3263 times)

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Offline hikerman

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M3 Rubbed Bison Ribeyes
« Reply #-1 on: April 13, 2014, 11:21:11 AM »
Put a light coating of EVOO on 2-8oz. bison ribeyes. Then added S&P, a nice dose of M3, and a bit of Way Out West. Into the refrig. for 8 hrs. Got the Grill Grates heated up good and put a potato packet on that contained potatoes, onion, garlic, and a bit of hot pepper oil. After 20 min, threw the bison steaks on with a little handful of hickory pellets. Grilled the steaks to 125F before pulling and resting. Very nice indeed, I love this bison meat!

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Offline teesquare

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Re: M3 Rubbed Bison Ribeyes
« on: April 13, 2014, 11:24:39 AM »
How did you like the blend of WOW and M-3, Gene?  I have considered a pre-packaged blend of those two.....
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Offline hikerman

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Re: M3 Rubbed Bison Ribeyes
« Reply #1 on: April 13, 2014, 11:30:14 AM »
I really like the blend Tim. Gives a somewhat fuller flavor than either can give by themselves without crowding the other out. Your blends with low salt allow these two to compliment each other very nicely!
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Offline Pappymn

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M3 Rubbed Bison Ribeyes
« Reply #2 on: April 13, 2014, 11:43:00 AM »
Great looking meal! Can't say I've tried bison steak.
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Offline hikerman

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Re: M3 Rubbed Bison Ribeyes
« Reply #3 on: April 13, 2014, 11:47:11 AM »
Quote from: Pappymn on April 13, 2014, 11:43:00 AM
Great looking meal! Can't say I've tried bison steak.
Pappy try it when you get a chance. I believe it's the "healthiest" red meat available and remarkably is very similar to beef in taste. It must be cooked at a bit lower temp. because of the lower fat content, so it does not dry out.
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Offline ACW3

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Re: M3 Rubbed Bison Ribeyes
« Reply #4 on: April 13, 2014, 11:56:50 AM »
In addition to elk, I love buffalo/bison meat.  Both meats are extremely low in fat and create a problem in cooking, namely overcooking.  Both these meats are best cooked, IMHO, more towards the rare side.

On the other hand ground buffalo makes some fantastic chili.  I won a local chili contest several years ago with my Buffalo Chip Chili. 

Art

BTW, your steaks look fantastic.  I may have to play with the M-3 and WOW.  Sounds intriguing.

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Offline Smokin Don

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Re: M3 Rubbed Bison Ribeyes
« Reply #5 on: April 13, 2014, 12:09:10 PM »
Those steaks are just right for me!!! I'll have one with the potatoes and salad but I'll have a beer with it! Don
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Offline hikerman

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Re: M3 Rubbed Bison Ribeyes
« Reply #6 on: April 13, 2014, 12:16:14 PM »
Quote from: teesquare on April 13, 2014, 11:24:39 AM
How did you like the blend of WOW and M-3, Gene?  I have considered a pre-packaged blend of those two.....
Tim I'd be all over that......great stuff buddy!
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Offline sliding_billy

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Re: M3 Rubbed Bison Ribeyes
« Reply #7 on: April 13, 2014, 02:53:31 PM »
Good looking meal.
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Offline muebe

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Re: M3 Rubbed Bison Ribeyes
« Reply #8 on: April 13, 2014, 04:51:45 PM »
Perfectly cooked and beautiful!
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Offline CDN Smoker

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Re: M3 Rubbed Bison Ribeyes
« Reply #9 on: April 13, 2014, 05:33:37 PM »
I'm home plate me up ;D
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Offline spuds

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Re: M3 Rubbed Bison Ribeyes
« Reply #10 on: April 13, 2014, 08:00:02 PM »
Fine cook,agree,bison is good!
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Offline HighOnSmoke

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Re: M3 Rubbed Bison Ribeyes
« Reply #11 on: April 13, 2014, 08:42:30 PM »
That looks absolutely delicious Gene! I haven't had bison in years. I have seen it in the stores but
price wise it is more expensive than beef, at least here in Georgia.
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Offline Las Vegan Cajun

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Re: M3 Rubbed Bison Ribeyes
« Reply #12 on: April 13, 2014, 11:39:45 PM »
Those look great.  ;)
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Offline Wing Commander

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Re: M3 Rubbed Bison Ribeyes
« Reply #13 on: April 14, 2014, 03:28:56 AM »
Excellent cook. I gotta try that M3-WOW-Blend on the next steaks.
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