A while back I had my butcher cut up a pork butt into several 1 ¾ inch pork steaks. Today I marinated
one in Veri Veri Teriyaki for about 8 hours. I seasoned it with just a sprinkling of Pig Salt and let it
come up to room temp while I got the Performer ready.
I set up the Performer in a semi snake using KBB and a few chunks of Pecan and Hickory. The steak
was put on indirect and I will let it cook at about 275 to 300 for the next couple hours.
After 2 hours I put the pork steak in an aluminum pan and covered the steak with Mr. Yoshida’s sauce
and some white onions.
Covered and put back onto the Performer for about an hour.
I zapped a couple of bakers in the microwave for about 6 minutes. They were then sliced fairly thick
and basted on both sides with butter. I then seasoned both sides with garlic pepper.
At the hour mark I removed the pork steak from the Performer and added the potatoes.
Potatoes are done!
Since the pork steak was so big we cut it in half as there was just my wife and I for dinner.
Pork steak came out very tender and delicious. The potatoes were real tasty with a buttery garlic flavor.
I will be doing both these again.
