I finally used the ash pan and charcoal basket for indirect cooking in the Quality Grill. Used the minion method and had one air-vent about 1/2 way open shooting for a temp around 250.
The charcoal took off and the pit soared to 400......on the meat side
This was just the beginning of the flames!! Luckily the top of the grill didn't get damaged!!
I closed the air intake vent and pit cooled down to 375
After I calmed down and cooler heads prevailed the problem is that the 24 x 48 lid just rests on the bottom letting air in from all sides. The pit is stitch welded and not all corners match also letting in air. There is absolutely no air control at all and we all know what that means...ya cant lo and slo.
In all fairness this is one great grill and I asked it to do something it was not designed or constructed to do. The extra air vents look nice but are completely non-functional in the overall scheme of things.
Guess I will use the off-set when I want to smoke and use the Quality Grill for grilling. I wanted to have one unit on the patio to do everything but it probably isn't gonna work out that way.
The only smart thing I did was cook a pork-butt so when the coals burn out which will probably be pretty soon I will just finish it up in the oven...don't wanna fire up the off-set this late in the morning.........................
I remember the turtle posted one time on the SOTG site why nobody ever posts about their bad cooks only the good ones...well here ya go turtle :'(