Well, I figure the pork wasn't gonna be good. It was a 9 lber and it reached 200 internal in -6- hours. I sat in double HD foil and a blanket for -4- hours....figure it was time to pull...get ready for fast food everyone.........
Came out just as good as any other butts I have done...go figure.......T..your Fine Swine and Bovine rub is excellent..it held up fine over the short and hot cook!!!
Starting off with the temps getting away from me didn't hurt a bit....a classic case of the cook not the cooker messing up and still getting darn good results............so the Quality Grill is a Quality Smoker in spite of me........
