I recorded and watched the Taco Trip TV show with Chef Aaron Sanchez last night on the Cooking Channel. Quite an interesting hour long show. Tacos ranged from seafood tacos (various fish and scallops) to veggie to pork to beef, including beef tongue. Gave me a whole new perspective on making tacos. One thing I was intrigued with was the jalapeños that were done in a bread and butter pickle brine. I want to try this one. Has anyone tried this before?
Art
If you can find it on your TV, record it. It was very informative.